Friday's Lunch Specials

Smoked Roasted Tomato Soup
Served with blue cheese crostini

Cup…5.00 Bowl…6.00

Buffalo Chicken Quesadilla
Served with raw onions, arugula, cheddar-jack cheese, salsa and sour cream…9.00

Spicy Buffalo Mussels
Fresh P.E.I. mussels sautéed with tomato, spinach, stinger sauce and our pale ale…9.00

Brandt Farms Naturally Raised ½ lb Steak Burger
Served on house made foccacia bread with lettuce, tomato and your choice of side dish…11.50

Smoked Fresh Mozzarella and Fresh Papaya Salad
Served over frisee, radicchio, roasted tomato, cucumbers and basil oil…11.00

Smoked Salmon Salad
Chilled smoke roasted salmon served atop romaine lettuce with garden veggies and a malted sherry vinaigrette…12.00

Edgar’s Cajun Fried Oysters
Served with french fries, cole slaw and remoulade sauce…15.00

Desserts

Crème Brulee of the Day: Apple Cinnamon…6.00
House made ice cream of the day: Porter Pistachio…5.50
Golden Ale Bread Pudding…6.00