CBC is Turning 19 Years Old!!!
Please join us for our anniversary party...
Nineteen Years/Nineteen Beers
Friday, May 2nd & Saturday May 3rd 5:00pm-1:00am
Tables and bar seats will be offered on a first come first serve basis.
All beer and food will be offered a la carte (regular menu style)
Our regular dinner menu will also be available.
This is not a ticketed event. There is no cover.
Some of the beers will inevitably kick during the night.
Others will hang around through the weekend.
Here are the Menus
CBC 19th Anniversary Dinner Specials
Edgar’s Cajun Fried Oysters
Served with french fries, cole slaw and remoulade sauce…15.00
Brandt Farms Naturally Raised ½ lb Steak Burger
Served on foccacia bread with lettuce, tomato and your choice of side dish…11.50
Erlandio’s House-Made Bruschetta
With house beer-bread focaccia, local tomatoes and goat cheese…10.00
Grilled Calamari
With buttery cannellini beans, mesclun greens and roasted red pepper & chive vinaigrette…10.00
Tilapia Reuben
Served on seasoned bulkie roll with sixty second slaw, pale ale thousand island dressing and choice of side…10.00
Fabio’s Naturally Raised Beef Lasagna
With corn, bell peppers, mozzarella, parmesan, and pecorino cheese. Served with a side salad…14.00
Yellowfin Tuna Burger
Served on focaccia bread with arugula, saffron aioli and choice of side…11.50
Smoked Mozzarella Caprese
With Maine tomatoes, arugula and basil oil…10.00
Baked goat cheese
With roasted garlic, pine nuts, mixed greens, beer bread crackers balsamic syrup…9.00
Bay Scallop Ceviche
With chive oil and tortilla chips…10.00
San Diego Style Fish Tacos
With steamed tortillas, pico de gallo, slaw and lime-cilantro aioli…12.00
Buffalo Style Steamed Mussels
accompanied by grilled bread with stilton bleu cheese…10.00
Rare seared Kajiki
With baby bok choy, Kim Chee, soba noodles and tamari-ginger vinaigrette…21.00
Coriander crusted Beef and veggie kebab
With garlic mashed potato, asparagus and Cascade hopped pale ale syrup…19.00
Smoked Pork Tenderloin
With beluga lentil, fennel and chorizo hash, roasted broccoli and amber-ground mustard sauce…20.00
Chipotle Porter Baby Back Ribs
With roasted corn on the cob and cole slaw…19.00
Tasmanian salmon Nicoise
With roasted potatoes, boiled egg, green beans, red onion, olive and golden ale caesar dressing…22.00
Grilled Cornish Game Hen
With grilled potato, wild mushroom, spinach ragout and sundried tomato-porter coulis…21.00
Daisuke Doggies (2)
With mixed greens and sweet wasabi dipping sauce…10.00
There are a few brews on tap for Friday that may or may not kick that night. If they kick we’ve got a different brew ready to go, so technically we will have 24 beers :-) These are the ones with a ‘*’ next to them
Anyway…Here it is.
Cambridge Brewing Company’s
19th Anniversary Beer Menu
19 Years = 19 Beers
(Ok, maybe 24 but who’s counting?)
1 Regatta Golden - Kölschbier – 4.2%
2 Cambridge Amber – 4.7%
3 Tall Tale Pale Ale – 5.9%
4 Charles River Porter – 6.0%
5 Spring Training I.P.A. – 6.3%
6 Bitchin’ Bitter – 4.0%
7 Golden Ring – Abbey Pale Ale – 6.0%
8 Cerise Cassée 2008 – Barrel-fermented Sour Ale with Cherries – 7.75%
9 Barrel-aged 2007 Blunderbuss – American Barleywine - 11.75%
10 CBC HefeWeizen – Unfiltered German-style Wheat Beer - 5.5%
11 Big Man Ale – ‘Nuff Said – 6.8%
12 Red God 2006* - More Than Enough Said – 8.4%
13 LuvBuzz Espresso Stout* - Stout with Organic Coffee - 6.1%
14 Late Harvest I.P.A. 2007* - 6.5%
15 Cask-conditioned Tall Tale Pale Ale with Cascade Dryhops– 6.0%
16 Tripel Threat 2007 – Belgian Special Strong Ale – 9.5%
17 Arquebus 2007* - Chardonnay Barrel-aged Summer Barleywine – 10.75%
18 Bannatyne’s Scotch Ale – The Brewdaddy Special – 9.2%
19 The Wind Cried Mari 2006* – Unhopped Heather Ale – 5.0%
* will be replaced by:
12 Red God 2008 – 8.5%
13 Cherry Stout – Stout Aged With Organic Montmorency Cherries – 6.3%
14 Om – Barrel-aged Liquid Enlightenment – 9.4%
17 Biere de Miel 2007 – Belgian-style Blonde Ale with Cambridge Honey - 8.8%